Article / Food Events

Vyne’s Pop-Up Kitchen

Wine bar Vyne is the place to be from 6th of March till the 2nd of April! Why? Because four different pop-ups will take over their kitchen. The specialties you’ll taste in order and for a week are…  delicious Taiwanese food and Bao Buns from Amsterdam, cured and fresh sausages by local supplier Brandt & Levie, pop-up The Chippy with their traditional award winning Fish & Chips plus they end the pop-up row with Tartar heaven: The Tartar-ia of chef Michael Wolf!

This in combination with the tasty wines of Vyne, you are going to enjoy yourself for sure! Are you going for buns, sausage, fish or different kinds of tartars? I can’t decide! For reservations go to

Pop-up dates
6 till the 12th of March: Bao Buns Amsterdam & Taiwanese dishes
13 till the 19th of March: Brandt & Levie worstmakers cured and fresh sausages
20 till the 26th of March: The Chippy Fish & Chips
27 till the 2nd of April: Tartar-ia by Michael Wolf Atelier – Tartar heaven!

UPDATE: This hotspot changed into Prinz Wolf




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