Article / Food Trends

Balls & Glory

There is a new food concept: BALLS & GLORY! The name made me very curious, are you too?

Wim Ballieu, a Flemish TV cook, is the founder of this concept. According to Wim, handcrafted food is in the revival! The stuffed meatballs from Flemish descent are available in four sizes: a mini-ball (tapas like), an economy-ball, a glory-ball & the family sized meatball. They are all “filled with things we love”! This is mostly a liquid substance. And because of the strange shape, the BALLS were already referred to as salty cupcakes.

Take a look in their kitchen! At the pop-up store in Gent (Belgium) you can see how the cooks make the products: rolling the balls in front of your nose & you can choose your favorite size & filling. Take your balls home or eat them in the store itself.

There is also the possibility to join a workshop: the GLORY of your own handcrafted BALLS! Stay up to date by liking them on Facebook

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5 Responses to "Balls & Glory"
DLCS Management posted this on June 21, 2012 at 9:54 am Reply

Aagh too bad, I was hoping you’re “talking”about Amsterdam. Sounds great!

Michelle posted this on June 21, 2012 at 11:03 am Reply

Yeah, I wish it was in Amsterdam!! Would love to make my own handcrafted meatballs ;)

DLCS Management posted this on June 21, 2012 at 11:14 am Reply

Me too!

SPOTTED: MEATBALLS | posted this on August 28, 2012 at 6:05 pm Reply

[…] are hot! Not so long ago I posted a blog about BALLS & GLORY – a meatball concept in Belgium. I wished that this food concept was in Amsterdam & many […]

FØØD TREND #1 | posted this on September 4, 2012 at 7:32 pm Reply

[…] the Warmoesstraat last week (review online tomorrow!). The meatball concept is hot in Amsterdam, Gent (Belgium) and especially in New York […]

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