Where Chefs Eat
WHERE CHEFS EAT is an international restaurant guide. It is not created by critics or foodies, but this guide includes the tips of more than 400 of the world’s top chefs! To name a few: Jamie Oliver, Jonnie Boer (Restaurant De Librije), Sergio Herman (Oud Sluis),
Julius Jaspers, Onno Kokmeijer (Ciel Bleu), Robert J.K. Kranenborg and Michael Wolf (Envy).
From bargain (FEBO) to high end restaurants like Restaurant De Librije and from breakfast to late night snacking. Nice to know is that a lot of the Dutch chefs mentioned Caffé Toscanini (review in Dutch) in this guide: one of my favorite restaurants!
I love the cover of Where Chefs Eat: it looks great on my vintage coffee table! The layout of the book is simplistic. This minimalistic though unique design makes it great to browse through. And every time I go on holiday I check this book for the best restaurants and the best bargains in town. It makes a great birthday present for almost €19. Order this book here!
The video below gives you an idea of WHERE CHEFS EAT!
http://youtu.be/fSPTQX1yybg
