STORY154 was at the press lunch of DE BAKKERSWINKEL last week to launch their first dinner menu. Since last Friday their West location on the Westergasterrein serves you bites and picks, delicious meats, bread and wines from Vleck Wijnen to share with your friends on a cold winter day.
DE BAKKERSWINKEL in Amsterdam West is open as from 5 pm on Friday and Saturday only. The bread is a main ingredient for the evening serving it with delicious rilettes made of duck or smoked mackerel, paté, tomato soup, blood sausage with apple (YUM!), fennel sausages with lemon beans and another delicious meal was the cheese fondue like dish made of Vacherin Mont d’Or out of the oven for two persons, served with veggies and bread.
It was so delicious that I am considering going again soon.
DE BAKKERSWINKEL WEST – Polonceaukade 1 – AMSTERDAM