This is chapter 2 of 12: February 2015. A new month means a new list of favorite restaurants in Amsterdam. Here you can have another look at last years favorites and see how many restaurants you can tick off of your to-visit-list.
I tend to go for good food and a lovely ambiance this month. This week I’ll visit BAUT again. They are here to stay till the end of March and friends of mine haven’t experienced Chef Van der Eerde’s cuisine yet. That means it’s time to go! Read STORY154’s review here >
Good food and great ambiance is Café Restaurant Wilde Zwijnen’s middle name. Their passion for hospitality and quality is superb. Did you know that the chef has Wild Zwijn tatoed on his lower arm? Cool huh.. Read STORY154’s review here >
You still have a chance to go to Foyer because they are open till 1st of April! And really busy with a permanent location. So while they’re still at Felix Meritis: Go, go, go!
Guts & Glory is about to open on the Utrechtsestraat. Chefs Guillaume and Freek – also known from Café Daalder (also a favorite of STORY154) – are all about good food. They gave us a sneak peek into their favorite restaurants last week as well!
Hotel De Goudfazant is another restaurant that I am in love with, just like Rijsel, Aan De Amstel and Worst Wijncafé.
A few restaurants I haven’t visited yet and am very curious about are the restaurants Bistro Zuidlande (got a very good review from Het Parool), Restaurant Bak and Restaurant Johannes. Oh and a bit outside of Amsterdam: I am trying to reserve a table for 2 at The Jane in Antwerp. Anyone been there already?
XX, Michelle
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