The two founders of Bearleader Chronicle, Daniela and Marc, were in Amsterdam to discover the city’s buzz, to talk to the movers and the shakers about what makes Amsterdam so special!
Michelle van der Vliet & De Plantage
Amsterdam is a relatively small city. You can get most places on a bicycle in less than an hour. So you might imagine that the food scene, while interesting, is relatively tame and slow moving. How many new restaurants and food related happenings could possibly be happening in this compact city? Well, my assumptions here were completely wrong. It is unbelievable how much is going on with food in this city. So much so that someone needed to take on the job of keeping track of all the epicurean comings and goings to keep the rest of us up to date.
In 2012 Amsterdam native Michelle van der Vliet took up the challenge and started blogging about everything food-related in the City. Since then she has gathered a dedicated following of like-minded locals, and occasional visitors like us, who like to keep track of interesting things happening in our favorite cities. Michelle really knows the food scene and if you want to eat well in Amsterdam you should definitely follow her at story154.com.
We met Michelle on the bridge at the corner of Prinsengracht and Brouwersgracht, a super picturesque spot which is worth a visit, if just for the photo opportunity. This is close to the Noordermarkt where the food scene is quite dynamic. We took a walk with Michelle to one of her favorite coffee roasters nearby, Headfirst. True to form, Michelle’s recommendation was spot on. The best coffee we had on our trip was here.
As we left Michelle we asked for a great lunch spot that’s not in the guide books, to feature on Bearleader. Without hesitation Michelle said “I have just such a place”.
Overlooking the city’s Artis Zoo in the beautifully restored Artis building is the restaurant De Plantage occupying the space of the building’s 19th century orangery. It, along with the Artis Zoo, are important fixtures in Amsterdam life today. Michelle is the expert so I will let her fill you in on the restaurant’s particulars. Here is her review.
After a quick lunch we dropped in at the Micropsia Museum, also in the Artis building, and one of the newest museums in Amsterdam. It is the world’s first museum dedicated entirely to the smallest forms of life: microbes. Very interesting exhibit and definitely something you won’t see anywhere else.
Read about other locals on Bearleader Chronicle.